Doctors

San Pablo Colleges Medical Center

Maharlika Highway, San Pablo City, Laguna

Email: inquiry@spcmc.com.ph

Careers: careers@spcmc.com.ph

Trunkline (General Inquiries): (049) 310 1100

OPD Health Hub (For Consultations): 0917 844 1000

Industrial: 0905 230 0189

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NUTRITIONIST - DIETICIAN | SPCMC

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NUTRITIONIST - DIETICIAN

Dietary

Key Responsibilities

Assess patients’ nutritional needs and develop appropriate meal plans.
Monitor and evaluate patient dietary progress and adjust plans as needed.
Collaborate with physicians and healthcare teams on nutrition-related care.
Provide nutrition education to patients and families.
Supervise dietary staff in meal preparation and food service operations.

Requirements

Must have completed a Bachelor’s Degree in Bachelor’s degree in Nutrition and Dietetics.

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Dietary

Prepare and portion meals based on therapeutic menus while upholding food safety and sanitation standards in a busy dietary service.

NUTRITIONIST - DIETICIAN

Dietary

Must be a Licensed Nutritionist-Dietitian. (valid PRC License)

Preferably with experience in hospital food service or clinical nutrition.

Skilled in planning, evaluating, and monitoring patient diets.

Dedicated to promoting health and patient recovery through proper nutrition.

Contact Us

careers@spcmc.com.ph

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