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NUTRITIONIST - DIETITIAN
Dietary
Key Responsibilities
Assess patients’ nutritional needs and develop appropriate meal plans.
Monitor and evaluate patient dietary progress and adjust plans as needed.
Collaborate with physicians and healthcare teams on nutrition-related care.
Provide nutrition education to patients and families.
Supervise dietary staff in meal preparation and food service operations.
Requirements
Must have completed a Bachelor’s Degree in Bachelor’s degree in Nutrition and Dietetics.
Must be a Licensed Nutritionist-Dietitian. (valid PRC License)
Preferably with experience in hospital food service or clinical nutrition.
Skilled in planning, evaluating, and monitoring patient diets.
Dedicated to promoting health and patient recovery through proper nutrition.
Contact Us
Phone
(049) 561 3193
Mobile
0967 297 5660
Careers Email
careers@spcmc.com.ph
Apply Now
Apply Now
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NUTRITIONIST - DIETITIAN
Dietary
Apply Now
Apply Now
