COOK

Dietary

Prepare and cook meals according to patients’ dietary requirements and prescribed meal plans.
Ensure food safety and sanitation standards are consistently followed.
Assist in menu planning and portion control under supervision of the Nutritionist-Dietitian.
Maintain cleanliness and organization of the kitchen and food storage areas.
Support dietary team in meal service and distribution.

Must be a High school graduate or with a vocational course in Culinary/Hotel & Restaurant Services.
With experience as a cook, preferably in hospital or institutional food service.
Knowledgeable in food safety, sanitation, and proper meal preparation.

NUTRITIONIST - DIETICIAN

Dietary

Plan, evaluate, and monitor therapeutic diets and nutrition interventions to support patient recovery and wellness.

COOK

Dietary